In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, roasted there is 0.282 g of Tryptophan.

unit (yield from 1 lb ready-to-cook chicken) back, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Chicken, broilers or fryers, back, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, roasted are listed below.

Water	53.52 g	53.52	g	53.52%
Energy (calorie)	300 kcal	300	kcal
Energy (joule)	1255 kJ	1255	kJ
Protein	25.95 g	25.95	g	25.95%
Total lipid (fat)	20.97 g	20.97	g	20.97%
Ash	0.92 g	0.92	g	0.92%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	1.42 mg	1.42	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	154 mg	154	mg	0.15%
Potassium, K	210 mg	210	mg	0.21%
Sodium, Na	87 mg	87	mg	0.09%
Zinc, Zn	2.25 mg	2.25	mg
Copper, Cu	0.076 mg	0.076	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	22.5 µg	22.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.061 mg	0.061	mg
Riboflavin	0.195 mg	0.195	mg
Niacin	6.718 mg	6.718	mg	0.01%
Pantothenic acid	1.012 mg	1.012	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	62.3 mg	62.3	mg	0.06%
Betaine	5.3 mg	5.3	mg	0.01%
Vitamin B-12	0.27 µg	0.27	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	105 µg	105	µg
Retinol	105 µg	105	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	348 IU	348	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	4.9 µg	4.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	5.82 g	5.82	g	5.82%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.16 g	0.16	g	0.16%
16:0 hexadecanoic, palmitic fatty acid	4.27 g	4.27	g	4.27%
18:0 octadecanoic, stearic fatty acid	1.18 g	1.18	g	1.18%
Fatty acids, total monounsaturated	8.29 g	8.29	g	8.29%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.15 g	1.15	g	1.15%
18:1 undifferentiated	6.84 g	6.84	g	6.84%
20:1 eicosenoic, gadoleic	0.2 g	0.2	g	0.2%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.62 g	4.62	g	4.62%
18:2 undifferentiated	4.04 g	4.04	g	4.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18	g	0.18%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.17 g	0.17	g	0.17%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.06 g	0.06	g	0.06%
Cholesterol	88 mg	88	mg	0.09%
Tryptophan	0.282 g	0.282	g	0.28%
Threonine	1.059 g	1.059	g	1.06%
Isoleucine	1.253 g	1.253	g	1.25%
Leucine	1.854 g	1.854	g	1.85%
Lysine	2.061 g	2.061	g	2.06%
Methionine	0.675 g	0.675	g	0.68%
Cystine	0.354 g	0.354	g	0.35%
Phenylalanine	0.996 g	0.996	g	1.00%
Tyrosine	0.813 g	0.813	g	0.81%
Valine	1.244 g	1.244	g	1.24%
Arginine	1.661 g	1.661	g	1.66%
Histidine	0.738 g	0.738	g	0.74%
Alanine	1.567 g	1.567	g	1.57%
Aspartic acid	2.314 g	2.314	g	2.31%
Glutamic acid	3.741 g	3.741	g	3.74%
Glycine	1.904 g	1.904	g	1.90%
Proline	1.364 g	1.364	g	1.36%
Serine	0.928 g	0.928	g	0.93%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, roasted